All stages of production in the field of preparation of casings are characterized by the direct and total dependence on human labor, experience and competence, thus this industry shall remain dependent on craftsmanship. The production process within the establishment passes through several stages of which we will cast a glimpse in the next few lines.
This is the first stage in production after receiving the product from the primary processing halls of the raw materials (green goods) and it takes place very carefully on specially equipped tables to avoid damaging the quality of the sets and care is taken to deliver the product to the selection stage in a smooth manner to save time and effort and to ensure the safety of the product’s quality.
According to all health and safety tests concerning the safety of the product, salting remains the most important stage and dangerous stages of production being responsible for the proper conservation of the product and also being classified as a critical risk point in health and safety of food. So that, it is a subject to a maximum level of control & audit.